More omnivorous recipes for the adventurous cook.
We had the unique opportunity to join a dinner at Savoy restaurant in NYC, where they were celebrating the release of ââ¬ÅBeyond Nose to Tailââ¬? with recipes from the book, prepared by guest chefs, and authors thereof, Fergus Henderson and Justin Piers Gellatly. Beyond Nose to Tail is the follow up to Mr. Hendersonââ¬â¢s well reviewed first collection of recipes, ââ¬ÅThe Whole Beast: Nose to Tail Eating.ââ¬?
Both books are dedicated to finer points of enjoying every part our beasty friends have to offer. From trotters to ears and everything in between. The book is a great read, written with love and appreciation, and filled with nuggets that we canââ¬â¢t wait to plagerize, like: